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#Crunch chocolate free

Melt the chocolate either in a heatproof bowl over simmering water or in the microwave in 20-second increments.

Make sure to use enough parchment paper so that it covers the sides and lifts out a bit. It’ll help create the perfect shape for grab-n-go bars. Ideally, you want an 8½ x 4½-inch loaf pan for this recipe. They both have that larger shape and perfect crunch.įind the printable recipe with measurements below. Puffed Rice: Either puffed rice or puffed quinoa work in this recipe.

#Crunch chocolate free

Chocolate Chips: I love to use Pascha Semi-Sweet Chocolate Chips, but feel free to use milk chocolate or dark chocolate as well – whichever is your favorite!.

The best part about these chocolate crunch bars is that you only need two ingredients – that’s it! Now that’s a sweet dessert I can always get behind! Chocolate Crunch Bar Ingredients But they still have that delicious crunch to them! Plus, I can’t get over the fact that this treat is so darn easy to make with minimal ingredients. Instead of using rice krispies (which are smaller and contain sugar and sometimes sneaky gluten), I’m using plain puffed rice so the chocolate bars aren’t overly sweet.

If not, better than the packaged version. But for an option that’s a bit healthier, these 2-ingredient, homemade chocolate crunch bars are it! And I gotta say, they’re crazy good. My love for chocolate runs deep, even for those nostalgic candy bars I crave from time to time. Bonus – they’re a healthier take on everyone’s favorite candy bar! These chocolate crunch bars are a dreamy pairing of chocolatey goodness and crispy puffed rice.